Sopa tradicional de fin de semana. Conocida como "La cura de la resaca", lleva tripa con maíz nixtamalizado, servidos con cebolla, lima, cilantro, orégano y pimiento rojo triturado. / Traditional weekend soup. Known as "The hangover cure," this has beef tripe with hominy, served with onions, lime, cilantro, oregano, and crushed red peppers.
Costillas de cerdo y cerdo asado, maíz nixtamalizado, servido con col, cebollas, cilantro, rábanos y salsa especial. / Pork ribs and roast pork, hominy, served with cabbage, onions, cilantro, radishes and special sauce.